Saturday, November 21, 2015

Top 12 Thanksgiving Restaurant Specials in Miami

Don't feel like cooking or fixing up the house this Thanksgiving? No problem! Here are 12 Miami restaurants that are offering special menus and deals for this upcoming turkey day. No cooking or cleaning necessary!

Enjoy Chef Michael Pirolo’s bold flavors and exciting Asian-inspired dishes on Thanksgiving day from 5 PM – 10 PM. At $55 per person the turkey day feast kicks off with a bowl of turkey won ton soup, followed by gyoza, shrimp & chive dumplings and sweet potato dumplings; the dinner continues with Peking turkey served with wasabi mashed potatoes and scallion pancakes; and for dessert, make room for one of the restaurant’s delicious sweet specials. 

Crumb on Parchment

There’s no better way to dazzle family and friends than with dessert, and this year Crumb on Parchment is celebrating Thanksgiving with $20 pies crafted by Chef Michelle Bernstein. Choose between a tasty selection, including apple pear pie, gingersnap crust pumpkin pie, bourbon pecan pie, or chocolate pecan pie. Place your orders by noon on Monday, November 23, and pick up your pies at noon, Wednesday, November 25

Meat Market

Lincoln Road’s sizzling hot steakhouse, will offer several à la carte dinner specials on Thanksgiving. The menu will feature holiday-inspired favorites including a Bell and Evans fresh turkey leg roulade, Peruvian corn, a wood-grilled Bell and Evans fresh citrus and vanilla marinated sous vide turkey breast with cauliflower puree, roasted cauliflower, and candied bacon & tomato marmalade, and a Mixed Grill of 3, which will allow diners to sample the turkey leg and sous vide breast. A seasonal Jack Daniels caramel pecan tartlet with candied pumpkin ice cream and vanilla crema will be available for dessert. 

The Dutch

The Dutch will offer a home style Thanksgiving prix-fixe dinner with a specialty menu created by Chef de Cuisine Adonay Tafur and Executive Pastry Chef Josh Gripper. Priced at $55 per person (excluding beverages, tax and gratuity), the meal will feature cider brined turkey, whipped Yukon potatoes, butternut squash with Brussels sprouts and rutabaga, traditional turkey leg stuffing, cranberry sauce and gravy. No Thanksgiving feast is complete without dessert, so save room for sweet dishes like pumpkin brulee with cinnamon Chantilly and rum raisin ice cream. 

Quattro Gastronomia Italian

Miami Beach’s go-to dining destination for authentic Northern Italian cuisine, Quattro, will offer a special, a la carte holiday menu for Thanksgiving. Diners can enjoy seasonal flavors of Quattro’s holiday-inspired dishes which will be offered a la carte. Antipasti starters include options like crema de zucca (a richly flavored pumpkin soup with mascarpone mouse and Blue Del Moncenisio dressing) while main course choices include tacchino ripieno alla piemontese braised turkey breast stuffed with focaccia, Italian sausage and pistachio, and served with sage mashed potatoes and homemade gravy. Guests can end the meal with a torta di noci pecan – butter pecan pie topped with Torrone ice cream or monte blanco tradizionale – chestnut puree, meringue and whipped cream. 

Lure Fishbar

Lure Fishbar will be serving a Thanksgiving tasting menu for $45 per person. The dinner begins with a butternut squash bisque served with toasted pumpkin seeds and crème, followed by a roasted pear and shallot salad topped with endive, bleu cheese, and toasted walnut vinaigrette. For the entrée, guests can enjoy roasted Carolina turkey with all of the fixings served family-style including maple roasted yams, whipped potatoes, wheat berry stuffing, and Italian sausage stuffing. Dessert will include pumpkin panna cotta and tasty pecan squares

Quality Meats Miami Beach

One of 2015’s hottest new restaurants, Quality Meats will be open from 4PM to 
10PM on Thanksgiving Day. In addition to its regular a la carte dinner menu, a special Thanksgiving dish has been added – herb-roasted heritage turkey, cornbread stuffing, green bean casserole, spiced sweet potato fries ($42) accompanied with local honey butter, giblet gravy and Quality cranberry sauce.

American Social
Take-out, or dine-in, American Social is keeping busy this fall with an elaborate spread of indulgent Thanksgiving holiday dishes that any host can feel proud to serve guests. For groups of four or more that prefer to eat at home, AmSo will prepare, cook and package a complete Thanksgiving spread for your convenience. Dinner is available for pick up starting Wednesday evening. Everything from corn chowder, herb-roasted gravy, and butter whipped potatoes, to oven roasted turkey, maple glazed carrots and pomegranate-cranberry sauce can be enjoyed in Fort Lauderdale, Brickell or the comfort of your home. The restaurant will also be open for the Thanksgiving holiday, serving up the same spread. Take out orders must be placed by Sunday, November 22.

StripSteak by Michael Mina
Fontainebleau’s newest restaurant – is offering a Thanksgiving a prix-fixe dinner for $75 per person, excluding tax and gratuity, from 6 p.m. – 11 p.m. Guests will savor roasted baby beets with dried cranberries, hazelnuts, and goat cheese, topped with walnut vinaigrette followed by roasted turkey breast with turkey leg confit, and chorizo cornbread stuffing; and for dessert, pumpkin pie topped with cinnamon whipped cream and spiced caramel sauce. 

The hotel’s acclaimed Italian eatery will offer a three-course prix-fixe dinner for $75 per person, excluding tax and gratuity, from 6 p.m. – 11 p.m. Guests will enjoy butternut squash soup fregato with toasted focaccia and roasted mushrooms followed by the roast turkey porchetta with cranberry mostarda and brussels sprouts. Dessert will feature pumpkin tiramisu, crafted with spiced pumpkin mascarpone and served beside Marsala soaked lady fingers, mocha espuma, and cinnamon gelato. 

Michael Mina 74 

Will offer the regular lunch menu at the bar with football games airing from 11:30 a.m. – 6 p.m. and a special Thanksgiving specials offered from 6 p.m. – 11 p.m. A hearty turkey breast roulade with confit leg (32), sage stuffing, brussels sprouts, cranberry sauce, and turkey gravy will entice guests along with a mouthwatering pumpkin cheesecake ($10) topped with spiced Jamaican anglaise and orange compote.

KLIMA Restaurant and Bar

KLIMA Restaurant and Bar will debut its Thanksgiving Day specialty, prepared using Chef Rusti’s signature cooking techniques developed from his Barcelona roots. Guests will enjoy Chef Rusti’s Poulet Rouge with Foie entrée – described as a venerable heritage breed of chicken renowned for its rich flavor and thin skin that is cooked to a crisp perfection.  Chef Rusti will be adding his own flavor delicacy of Foie to this dish along with potato parmentier, to make this main course plate a memorable Catalonian-style feast for a price of $36. This Thanksgiving Day specialty will be served for lunch between 12 Noon and 3:00pm or for dinner, between the hours of 6:00 pm and 2:00 am

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