Saturday, September 19, 2015

Foodie Happenings in Miami!

Are you looking for fun, food related events for the next couple of days? Here are some great options to keep in mind for this weekend, and beyond...

Whole Kids Farmers Market at Whole Foods Downtown

On Saturday, September 19th, join Whole Foods Market Downtown Miami for a Whole Kids Farmers Market benefiting the Whole Kids Foundation. Bring the whole family for a kid-friendly day at the Farmers Market. Enjoy farm fresh veggies and fruits, arts and crafts, live cooking demos and local eats. The event will take place at the Outdoor CafĂ© from 11 am – 3 pm.

Caring About the Strays at 180 Degrees

Animal lovers, this one is for you: 180 Degrees at the DRB is hosting a fundraiser for Caring About the Strays this Saturday, September 19th. Donate $10 to the organization, and receive a free draft beer and happy hour specials. Talk about a win-win situation! Caring About the Strays will also have puppies for adoption, and all funds raised will help the organization take care of abandoned or injured strays, and provide them with vet consultations and vaccinations. 

Celebrate National Rum Punch Day at The Rum Line!

Miami Beach’s favorite watering hole, The Rum Line, will be celebrating National Rum Punch Day on Sunday, September 20th by offering their signature Rum Line Rum Punch for $8 all night. The punch crafted by Bar Director, Rob Ferrara is a refreshing way to end the summer right made with St. George Rum Agricole, Mt. Gay Black Barrel, red bell pepper, pineapple, honey, basil, lime, nutmeg and Tiki bitters. Guests can also enjoy the bar’s menu of tropical small plates and fresh seafood such as chilled oysters, mini lobster rolls, jerked chicken lollipops and conch salad. 

Bourbon Brunch at 27 Restaurant & Bar

Ditch the mimosas and shake things up this Sunday, September 20, with 27 Restaurant's Bourbon Brunch, a four-course brunch featuring four bourbon-based cocktails. The cost of the brunch is $75 per person, and reservations are required. Make yours by calling 305-531-2727 or emailing

Terrazza at Shore Club Launches Chef's Table

On Monday September 21st, Terrazza at the Shore Club is hosting The Chef’s Table, an exclusive dining experience that provides guests access to – and a direct view of -- the chef as he prepares a nine-course tasting menu. The multi-course meal features such delights as Sea Urchin + Polenta, Summer Risotto and Heirloom Tomato Salad. The menu starts at $85 with an optional wine pairing for $35. Space is limited to 12 seats so guests are asked to call 305.695.3226 for reservations. 

1 comment:

  1. The executive chef here was a genuinely nice person and never made us feel like we were just "business" for him. He was extremely competent and organized. Because of the natural beauty of the Los Angeles venues, we were able to get away with very minimal decorations.