Everyone knows that October is all about pumpkin spice lattes, halloween costumes and candy, but this month is not just about black and orange. October is Breast Cancer Awareness month, so pink is the way to go!
As you make your cocktail selections next month, keep in mind the following pink drinks designed by Miami's top restaurants that are supporting Breast Cancer Research by donating a portion of the proceeds from each cocktail to Susan G Komen & the American Cancer Society.
Recipes are also included so that you stir together some rose-colored cocktails on your next soiree, and drink pink in an urge to create awareness about breast cancer!
Tongue & Cheek
431 Washington Ave, Miami Beach
1 fresh egg white
.5 oz lime
.75 oz Pama Pomegranate liquor
.75 oz Cream
.75 oz Casamigos Reposado Tequila
1 oz Casamigos Blanco Tequila
2 oz soda water
Lime wheel garnish
*Pink Ribbon ice made with pomegranate liquor gelee, folded into a ribbon, then frozen into ice
"The Pink Lady"
CORSAIR by scott conant
1.5 oz Peach Vodka
.5 oz Maraschino liqueur
1 Fresh Strawberry
3 Basil Leaves muddled
Splash of Prosecco
Bourbon Steak Miami by Michael Mina
19999 W Country Club Drive, Aventura
1 oz Maker’s Mark Bourbon
1 oz Strawberry-Basil housemade puree
1 oz Cocchi Americano
Splash of club soda
1 Basil Leaf for garnish, serve on the rocks