National Rum Day is August 16th, but how to celebrate without ruining the last few weeks of our beach bods? Well, lucky for you, Botran Rum’s Skinny Colada let’s you enjoy all the yummy goodness of the Guatemalan rum’s signature style that is rich with history and complexity.
The Skinny Colada features Botran Reserva, aged 15 years under the Solera System using white oak and American whiskey barrels that previously housed Sherry and Port. All of this complex flavor pairs perfectly with the freshness of pineapple, coconut water and lime juice, and the sweetness comes from the lighter agave nectar (as opposed to simple syrup).
Want to know how to make your own? Check out the recipe below!
BOTRAN SKINNY COLADA
- 1 ½ oz Botran Reserva
- ½ oz agave nectar
- 2 pineapple slices
- 2 oz coconut water
- ½ oz lime juice
- Muddle pineapple with agave nectar, lime juice, and coconut water.
- Add Botran Reserva.
- Shake and pour into a Collins glass with fresh ice.