What an honor to meet celebrity chef Fabio Viviani, from Siena Tavern!
The most amazing sticky buns I've had in my life (sorry Knaux Berry farms!) by Seagrape
Two of the most talented (and nicest!) chefs in Miami: Jaime DeRosa & Michelle Bernstein <3
Tongue and Cheek station - Zak the Baker bread with honey and jams
Ingredients from Siena Tavern's dish (featured picture at the top of the post)
Jalapeño cheese crawfish grits, by Chef John Besh
Chef Jaime DeRosa, having some fun with the team behind Proof Pizza
Ropa vieja served on a blueberry cake... Amazing combination, by the amazingly talented chef Stephanie Izard, from Little Goat Diner in Chicago
Packed house at the Thompson hotel!
Causa Nikkei, by chef Diego Oka from La Mar