Since its debut in 2008, the chic Lincoln Road steakhouse Meat Market has garnered raves for its contemporary cuisine, creative cocktails and bustling atmosphere, earning the restaurant a reputation as a see-and-be-seen hotspot. The restaurant’s Happy Hour has since served as an oasis for foodies, imbibers, celebs and trendsetters alike.
To help get Miamians in the holiday spirit, starting on Black from , Meat Market’s Happy Hour will begin featuring an array of new offerings including $10 glasses of Veuve Clicquot Brut, Yellow Label, as well as $8 classic Belvedere martinis. Additional drink specials include $7 signature cocktails from resident mixologist Ezra Pattek including Some Like It Hot (picture above), made with Ocho Reposado with raspberries, lime and habanero agave nectar; and I Love Gold – Don Julio anejo with lemon, honey, orange and cinnamon. Select wines, available by the glass, are priced at $7, while beer and well drinks are half-off.
Complementing the refreshing concoctions is a selection of delicious snacks and bites from Chef/Co-Owner Sean Brasel. In addition to the complimentary passed light bites, guests can enjoy oysters on the half shell ($2 each) and the Meat Market staple, a chef’s special daily ceviche (picture above) made from the freshest seafood available ($9).
Meat Market: 915 Lincoln Road, Miami Beach FL 33139